Hummus 

This versatile dip is great-tasting and easy to make. It can be served with pita bread as an appetizer or 
used as a spread for sandwiches. Use any herb of your choice—dill, mint, etc. 

15-oz. can chickpeas, rinsed and drained
3 garlic cloves, minced
1/3 cup tahini
1/4 cup fresh lemon juice
1/4 cup water
3/4 tsp. salt

Process the chickpeas in a food processor until smooth, stopping to scrape down the sides. Add the garlic 
and remaining ingredients. Pulse until blended.

Makes approximately 4 cups